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History

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Catching Fire: How Cooking Made Us Human by Richard Wrangham(958)
In-N-Out Burger by Stacy Perman(871)
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey(837)
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An Edible History of Humanity by Tom Standage(802)
Salt: A World History by Mark Kurlansky(777)
The Omnivore's Dilemma by Michael Pollan(683)
Sugar by James Walvin(681)
The omnivore's dilemma: a natural history of four meals by Michael Pollan(567)
Jubilee by Tipton-Martin Toni(544)
Empires of Food by Andrew Rimas(535)
Cocktails Across America by Diane Lapis(531)
101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick(531)
La Cocina Mexicana by Marilyn Tausend(528)
A Woman's Place by Deepi Ahluwalia(528)
The Medieval Cook by Bridget Ann Henisch(504)
The Invention of the Restaurant by Rebecca L. Spang(503)
Bourbon by Dane Huckelbridge(499)
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman(469)